01 / ABOUT THE PLACE
About this place
Step through the door on the 3th floor of the building, and neatly arranged rows of bottles and glassware welcome you inside Bar Vespa Ginza (also known locally as bar kikuti). It carries the poised, dignified air characteristic of an authentic Ginza bar, yet maintains an unpretentious, gently welcoming atmosphere that lets you settle in comfortably.
One of the great pleasures of a visit here is the substantial food menu that goes well beyond typical bar fare. A long-standing favorite is the mash meat gratin, brought to the counter with an aromatic browned crust. Savory, seasoned minced meat blends with smooth mashed potatoes into a satisfying plate that warms up an evening of drinks. Hearty vegetable soup rich in gentle flavor, along with starters like oil sardines and smoked horse tongue to pair with Western spirits, make it a dependable stop when hunger strikes at night.
A Calm Ginza Evening with a Well-Crafted Pour
The drinks list ranges from classic cocktails like martinis—mixed with delicate precision down to chilling the glass—to a wide selection of whiskies, wine, and champagne. Sitting along the straight counter, sipping a drink while conversing with the bartender leaves a pleasing aftertaste from the very first sip through the finish.
The doors open from 13:00 on Saturdays and Sundays and from 15:00 on weekdays, making it an easy drop-in spot for an early aperitif on weekends. Whether you wish to enjoy a quiet glass solo or share conversation with someone close, this Ginza retreat accommodates either mood with ease.
